Weekly or bi-weekly, we pick up your food scraps and leave a fresh, clean bucket at your door. No sorting fuss, no smell in your kitchen — just one small habit that turns into real soil, for all of us.
Pick weekly or bi-weekly pickup and choose what you can pay on our sliding scale.
Scrape your food scraps into the bucket we provide — no special bags, no sorting rules.
On your scheduled day, we pick up your full bucket and leave a fresh, clean one in its place.
Weekly customers get a 3 cu ft bag of finished compost each spring and fall; bi-weekly customers get one each fall.
Other haulers in the region start around $45/month for weekly service and $35/month for bi-weekly. We use a sliding scale instead — because compost should be for every household.
Food scraps thrown in the trash don't just disappear — here's what changes when they come to us instead.
Food waste sealed in a landfill breaks down without oxygen and releases methane. Composting breaks it down aerobically instead, cutting methane and helping sequester carbon.
Raccoons and bears follow their noses to unsecured trash. Weekly pickup means less lingering food waste around your property to draw them in.
Finished compost holds water longer and feeds the microbes, worms, and fungi that keep soil alive — building real, lasting soil health.
Diverting organics from landfills reduces the gases and airborne particulates landfills produce — a small, cumulative win for local air quality.
*This number is an estimate. We used how many people live in the Embudo Valley, along with average food waste numbers from the state and the country, since there's no local count yet. It's not exact, but it's real — and it grows every time a new family joins us.
Reach out to sign up for weekly or bi-weekly pickup, ask about yard waste, or just say hi.